Summerlea Farm Tasmania

Discover the beauty and heritage of our sixth-generation farm. Dive into our offerings of ethically raised Angus beef, immersive farm tours, and our dedicated conservation efforts. Our mission is to provide exceptional beef and unforgettable farm experiences, all while protecting the environment.

Summerlea Farm, nestled in the scenic landscape of North Lilydale, Tasmania, has been a proud family farm for six generations. We are currently transitioning from traditional farming to a sustainable and regenerative approach, focusing on raising Angus beef in a way that honours our connection to the land, history, and community. By keeping our herd small and selling directly to our customers, we ensure that our practices are ethical, transparent, and in harmony with nature.

We are dedicated to making Summerlea Farm a peaceful, thriving place where visitors can relax, recharge, and connect with nature. Our conservation efforts, including the restoration of the Second River to protect the endangered Giant Freshwater Crayfish, reflect our respect for the environment and our commitment to sustainability. We invite you to join us on a farm tour, where you can enjoy the exceptional food and wine of the region while experiencing the beauty and tranquillity of farm life. At Summerlea Farm, we believe in choosing happiness over profit, and we love sharing our passion for farming, quality, and nature with every visitor.

Our private group tours are by appointment only and provide a personalised experience, which allows your party to slow down and explore the farm at a quiet pace. Available seasonally in spring and autumn, with bookings possible at other times upon enquiry. During your visit, you’ll enjoy fine food, wine, and stunning views while learning from Liz and Rick, who are passionate about sharing their knowledge and love for farming. Tour fees directly support our conservation projects, making a positive impact on the environment by creating wildlife habitats. Tours by appointment only. Visit our website for options.

We specialise in seasonal, single-origin Angus beef, ensuring each cut you enjoy is exclusively from our family-run farm. Our Angus beef is 100% grass-fed, without antibiotics or growth hormones, and we proudly adhere to ethical, traceable, and sustainable farming practices. We offer sides and quarters of beef butchered to your preferences. Each order comes vacuum-sealed and fully labelled for easy storage, and we’re happy to tailor the cuts and fat content to your liking. Visit our website to order. We do NOT sell from the framgate.